Chinese Food
All Recipes
Crystal shrimp dumpling
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Fried broccoli with shrimp glue
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
Wide style fried bag
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
❤️ Two flavors of donkey roll ❤️
The new year's Eve countdown is new year's Eve dinner almost ready? In the end, it's not complicated to add a dish. It's simple to make a traditional snack. You can chat, play cards and watch the Spring Festival Gala with two flavors.
Spring. Make a delicious spring roll
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
Yellow flower and shredded tripe soup
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Sweet and sour spareribs
It's a simple dish. It's new year's Eve this year. It's the finishing touch.
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
Sorry biscuit White Lover
On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured im... ...
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
Sauerkraut
My ID doesn't explain
Fried river shrimp
Fried prawns. A very friendly wine dish.
Cream Swiss cake roll
Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
Solar energy diet version | whole wheat rainbow spring cake. Delicious and low fat. Nutrition Full Score
Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...
Traditional pot meat
Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...
Fresh shrimp
Children like shrimp. I like to eat agaric and celery leaves, but they come out. Ha ha, who knows it's delicious
